Speculoos, as they’re called in Belgium, are spiced gingerbread 
shortcrust cookies that are traditionally made and eaten on St. 
Nicholas Day and throughout the Christmas holiday season. 

They’re traditionally embossed with designs using wooden molds, 
special rolling pins, or cookie stamps.  Speculoos are likewise 
popular in the Netherlands (speculaas or Dutch windmill cookies) 
and Germany (spekulatius). 

Whether you know them as speculoos, speculaas, spekulatius or 
Biscoff, few things are as irresistible as these positively 
delicious, buttery gingerbread shortcrust cookies!  But don't 
eat this one as it is made of hand painted blown glass...

Made in Neustadt, Bavaria, Germany by 
Inge-glas® Manufaktur
2024 Introduction
2-5/8 inches - 6,5 cm

NEW Release in 2024!